Study in Charlotte, NC

Make Healthy Food Your Career

One of several “feature” choices, use this to call attention to, promote, Do you want to become a chef with the foundational knowledge to make nutritious food taste great? Position yourself on the leading edge of 21st-century food, health and social responsibility through JWU Charlotte’s Culinary Nutrition bachelor of science degree program.

Gain the skills and expertise to meet the growing demand for healthy cuisine in restaurants, healthcare, athletics and other settings.

The program begins with a focus on the craft of culinary arts or baking and pastry, then introduces nutrition theories and culinary science. As you advance, you will learn about applied nutrition, lifespan nutrition and other specialized topics in a curriculum focused on improving the way people eat. You will then apply your knowledge in a advanced professional internship or study abroad experience.

When you graduate, you’ll be ready to create, modify, manage and prepare specialized cuisines in any arena where food and nutrition blend into a healthy lifestyle.

_{Admissions is contingent upon meeting the technical standards for this program. Individual states may require specific licensing or professional certification in addition to earning a degree in order to practice in the field. Learn more via the Catalog’s Licensure & Professional Certification Disclosures.}