Contact Us
The Hospitality Management program faculty contact is Jennifer Broderick, Ed.D., CHE
Food & Beverage Entrepreneurship B.S.
Degree: BS
Locations: North Carolina, Online, Rhode Island
Credits: 121
Where Food Meets Entrepreneurship
Entrepreneurship isn’t just about having a great idea — it’s also about how you tell the story and connect with your audience. Our Food & Beverage Entrepreneurship bachelor’s degree program prepares you for a career as a food‐based innovator.
This program will teach you what it takes to launch your own venture, from developing a business plan to managing resources, marketing and growth. Courses in entrepreneurship combine with traditional business classes outlining strategies for kickstarting your own business, joining an emerging venture, or working as a corporate entrepreneur in food‐ or beverage‐related industries.
Individual states may require specific licensing or professional certification in addition to earning a degree in order to practice in the field. Learn more via the Catalog’s Licensure & Professional Certification Disclosures. Admissions is contingent upon meeting the technical standards for this program.
Build Your Entrepreneurial Skills
Food & Beverage Entrepreneurship students have opportunities to learn from experienced entrepreneurs in and out of the classroom. Pitch competitions like Sharkfest and Future Food-All Stars Challenge enhance your coursework with real-world entrepreneurial experience.
Why Study Food and Beverage Entrepreneurship at JWU?
- Begin with an 18-credit core foundation in baking & pastry or culinary arts courses rooted in essential techniques and leadership in the kitchen.
- Learn how to start your own food and beverage venture.
- Gain an understanding of the process of developing your idea from concept to pitch.
- Learn how to fund a startup and make connections with investors.
- Learn skills to market and test your venture.
The All-Stars Challenge: Pitch Food’s Next Big Idea
JWU’s Future Food All-Stars Challenge is an annual pitch competition that puts students’ culinary expertise and entrepreneurship skills to the test. This year’s big ideas united food and sustainability — with all 3 teams capitalizing on marketplace opportunities.
What can you do with a Food & Beverage Entrepreneurship degree?
After graduation, you’ll be prepared for careers such as:
- Restaurateur
- Food/Beverage Marketer
- Food/Beverage Sales Professional
- Food/Beverage Business Owner
- Food/Beverage Distributor
- Brewer
- Food Truck Owner
- Restaurateur
Curriculum and Degree Requirements
Students in the College of Hospitality & Business will apply and adapt their knowledge in innovative ways through the Hospitality & Business Core Experience.
In addition to classes, free elective credit can be applied to a number of options, such as internships, minors, or study abroad. You are encouraged to contact an advisor before scheduling free elective credits.
Contact Us
Providence: Jennifer Broderick, Ed.D., CHE
Charlotte: Fred Tiess, ME, WCMC, CCA


