Contact Us

The Hospitality Management program faculty contact is Jennifer Broderick, Ed.D., CHE

Food and beverage students innovate in the classroom

Where Food Meets Entrepreneurship

Entrepreneurship isn’t just about having a great idea — it’s also about how you tell the story and connect with your audience. Our Food & Beverage Entrepreneurship bachelor’s degree program prepares you for a career as a food‐based innovator.

This program will teach you what it takes to launch your own venture, from developing a business plan to managing resources, marketing and growth. Courses in entrepreneurship combine with traditional business classes outlining strategies for kickstarting your own business, joining an emerging venture, or working as a corporate entrepreneur in food‐ or beverage‐related industries.

Individual states may require specific licensing or professional certification in addition to earning a degree in order to practice in the field. Learn more via the Catalog’s Licensure & Professional Certification Disclosures. Admissions is contingent upon meeting the technical standards for this program.

Build Your Entrepreneurial Skills

Food & Beverage Entrepreneurship students have opportunities to learn from experienced entrepreneurs in and out of the classroom. Pitch competitions like Sharkfest and Future Food-All Stars Challenge enhance your coursework with real-world entrepreneurial experience.

Why Study Food and Beverage Entrepreneurship at JWU?

  • Begin with an 18-credit core foundation in baking & pastry or culinary arts courses rooted in essential techniques and leadership in the kitchen.
  • Learn how to start your own food and beverage venture.
  • Gain an understanding of the process of developing your idea from concept to pitch.
  • Learn how to fund a startup and make connections with investors.
  • Learn skills to market and test your venture.
Winners of future food all star competition and staff hold their prize: a giant $7500 check

The All-Stars Challenge: Pitch Food’s Next Big Idea

JWU’s Future Food All-Stars Challenge is an annual pitch competition that puts students’ culinary expertise and entrepreneurship skills to the test. This year’s big ideas united food and sustainability — with all 3 teams capitalizing on marketplace opportunities.

Future food and beverage students wearing their chef garb

What can you do with a Food & Beverage Entrepreneurship degree?

After graduation, you’ll be prepared for careers such as:

  • Restaurateur
  • Food/Beverage Marketer
  • Food/Beverage Sales Professional
  • Food/Beverage Business Owner
  • Food/Beverage Distributor
  • Brewer
  • Food Truck Owner
  • Restaurateur

Curriculum and Degree Requirements

Students in the College of Hospitality & Business will apply and adapt their knowledge in innovative ways through the Hospitality & Business Core Experience.

In addition to classes, free elective credit can be applied to a number of options, such as internships, minors, or study abroad. You are encouraged to contact an advisor before scheduling free elective credits.

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Providence River Walk area buildings at dusk

Providence

Immerse yourself in Providence’s thriving arts, music and restaurant scene that is bolstered by JWU alumni.

Charlotte

Enjoy southern hospitality in the finance capital of the South, home to a hot restaurant scene fueled by JWU alumni.

A student and professor looking at a laptop together

Online

JWU Online offers the same high-quality academic programs that have defined the school’s more than 100-year history.

Contact Us

Providence: Jennifer Broderick, Ed.D., CHE

Charlotte: Fred Tiess, ME, WCMC, CCA