Food Systems Leadership Pathway
Johnson & Wales University’s College of Food Innovation & Technology is cultivating the next generation of food system leaders. Through hands-on learning, interdisciplinary study, and real-world impact, gain the tools to make food more sustainable, equitable and innovative — locally and globally.
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Sustainable Food Systems (B.S.)
- Build ecological literacy, food policy insight and hands-on experience to lead sustainable change.
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rounded in professional kitchens, farms and community-based action, this interdisciplinary bachelor of science program examines the connections between food, culture, policy, the environment and public health.
Interdisciplinary learning across food, culture and environment
Focus on agricultural supply chain and community-based learning
Prepare for graduate study or career leadership
Graduate Certificate in Advanced Food Systems Studies
- Gain practical insights into emerging food technologies, systems strategy and responsible industry leadership — and learn to address complex food system challenges that can’t be solved within a single discipline.
Food Systems Innovation & Leadership (M.S.)
- Gain the skills to design, manage and scale sustainable food initiatives that advance people, businesses and the planet.
3 +3 J.D. Law Program
- JWU maintains articulation agreements with Rogers Williams School of Law and University of Massachusetts School of Law to facilitate accelerated study.
Sustainable Food Systems (B.S.)
Build ecological literacy, food policy insight and hands-on experience to lead sustainable change
Grounded in professional kitchens, farms and community-based action, this interdisciplinary bachelor of science program examines the connections between food, culture, policy, the environment and public health.
- Interdisciplinary learning across food, culture and environment
- Focus on agricultural supply chain and community-based learning
- Prepare for graduate study or career leadership
Sustainable Food Systems
Build ecological literacy, food policy insight and hands-on experience to lead sustainable change.
Grounded in professional kitchens, farms and community-based action, this examines the connections between food, culture, policy, the environment and public health.
- Interdisciplinary learning across food, culture and environment
- Focus on agricultural supply chain and community-based learning
- Prepare for graduate study or career leadership
Graduate Certificate in Advanced Food Systems Studies
Bridge your undergraduate learning to advanced food systems leadership.
Gain practical insights into emerging food technologies, systems strategy and responsible industry leadership — and learn to address complex food system challenges that can’t be solved within a single discipline.
- Complete four graduate-level courses
- Focus on policy, culture, law and innovation
- Earn credit toward the master’s degree
Graduate Certificate in Advanced Food Systems Studies
Bridge your undergraduate learning to advanced food systems leadership.
Gain practical insights into emerging food technologies, systems strategy and responsible industry leadership — and learn to address complex food system challenges that can’t be solved within a single discipline.
- Complete four graduate-level courses
- Focus on policy, culture, law and innovation
- Earn credit toward the master’s degree
Graduate Certificate in Advanced Food Systems Studies
Bridge your undergraduate learning to advanced food systems leadership.
Gain practical insights into emerging food technologies, systems strategy and responsible industry leadership — and learn to address complex food system challenges that can’t be solved within a single discipline.
- Complete four graduate-level courses
- Focus on policy, culture, law and innovation
- Earn credit toward the master’s degree
Graduate Certificate in Advanced Food Systems Studies
Bridge your undergraduate learning to advanced food systems leadership.
Gain practical insights into emerging food technologies, systems strategy and responsible industry leadership — and learn to address complex food system challenges that can’t be solved within a single discipline.
Sustainable Food Systems
Grounded in professional kitchens, farms and community-based action, this interdisciplinary program examines the connections between food, culture, policy, the environment and public health.