Vincent Sperling (he/him)
Instructor College of Food Innovation & Technology Culinary Arts Providence
Biography and Expertise
Before becoming a JWU Culinary Instructor two & half years ago, Vincent Sperling has gained many facets of kitchen experiences. From an internship in Florence Italy, to Garde Manger and Poissonnier in NY, he also ran the company Food Truck. When he decided to move on to Austin, TX, he gained more experience as ‘PM Pasta Chef’, at “North Italia”. At Juniper in Austin, TX, Vincent was hired as ‘Executive Sous Chef’, working under Michelin and James Beard award winning chefs, Claudia Flemming and Gerald Hayden.
Education
MAT
Johnson & Wales University
BBA
SUNY Delhi
Associate’s of Science
Suffolk County Community College
WSET Level 1 Certification
Wine and Spirit Education Trust (WSET)
Mental Health First Aid
National Council for Mental Wellbeing
First Aid, CPR, AED Certification
American Heart Association
International Association of Culinary Professionals
National Restaurant Association
American Culinary Federation
Cooking Demonstration and Johnson & Wales University
Demonstration
Collegiate Chef Demonstration and Presentation
Cumberland Perry Vocational School
Cumberland Perry Vocational School
Mechanicsburg
PA
United States
Curriculum Rework for CUL 1100
Oral Presentation
CUL 1100 Revisionary Information Dissemination
Johnson & Wales
Johnson and Wales University Harborside Campus
Providence
RI
United States