Theodore W McCall
Professor College of Food Innovation & Technology Interdisciplinary Food Studies Providence
Biography and Expertise
As a member of the college leadership team, Ted McCall’s role is to lead a dynamic group of educators whose purpose is to provide our students with an exceptional educational experience.
As a graduate of Northeastern University (’14 Ed.D.), and Johnson & Wales University (’04 M.A.T., ’00 B.A.), McCall understands the enormous responsibility education and the educational institution plays in the lives of students and graduates.
As an employee of JWU for nearly 16 years, he finds it personally and professionally rewarding to work with the caliber of faculty the institution employs as well as JWU students, who are the next generation of leaders in the culinary industry.
McCall brings more than 15 years of experience working in the culinary field, as well as eight years service to our country as a US Marine.
Education
EdD
Northeastern University
MA
Johnson & Wales University
BS
Johnson & Wales University
AS
Johnson & Wales University
CITI Certification
CITI
Certified Hospitality Educator (CHE)
AHLEI
American Culinary Federation
JWU Athletics Game Changer Award
JWU Atletics
MVP Mentor Interdisciplinary Food Studies Department
JWU
Innovative teaching lecture
FELC
Internet
Food Safety Unwrapped Podcast with host Hal King via SaniProfessional
August, 2025
https://saniprofessional.com/foodsafetyunwrapped/
How to defrost a turkey quickly- Without getting everyone sick (Newspaper)
Self Magazine
November 20, 2023
https://www.self.com/story/how-to-defrost-a-turkey-quickly
American Culinary Federation RI Chapter
Food Safety Unwrapped Podcast with host Hal King
National Food Safety Podcast
Sani Professional
Food Safety Unwrapped Podcast with host Hal King
National Food Safety Podcast
Sani Professional
“REAL” Faculty Champions
Panel Presentation
Johnson & Wales University CTL
Zoom
Providence
HACCP Basics
Oral Presentation
2024 CFITSymposium
JWU CFIT
JWU Providence