Steven Paul Lewellyn Malcolm (he/him)
Associate Professor College of Food Innovation & Technology Culinary Arts Charlotte
Education
MEd
Long Island University, C.W. Post Campus
BA
New England Culinary Institute
Associates Degree
New England Culinary Institute
Certified Yoga Instructor
Khali Yoga Center
Certified Bourbon Steward
Stave and Thief Society
Certified Master Composter Level 2
Mecklenburg County Solid Waste
WSET- Level 2 Spirits Certification
Wine Spirits and Education Trust
Certified Executive Chef (CEC)
American Culinary Federation
Certified Hospitality Educator (CHE)
American Hotel & Lodging Institute
CCE- Certified Culinary Educator
American Culinary Federation
WSET- 3rd level advanced Wine Certification
Wine Spirits and Education Trust