Scott Richardson


Adjunct College of Food Innovation & Technology Culinary Arts Online

Biography and Expertise

My career in hospitality began as a young Chef at the distinguished 4-Star Cavendish Hotel in London, England. I was later selected as one of two Chefs on a private yacht, where I spent two years traveling to 19 countries and immersing myself in diverse cultures and cuisines. Following this international experience, I moved to the United States to continue my career in hotels and restaurants, serving both as a Chef and as a Multi-Unit Restaurant General Manager.

In 2005, I transitioned into academia as an Associate Professor of Hospitality, Food and Beverage (with a focus on wines and spirits), and Business Management at Valencia College in Orlando. My academic contributions expanded in 2013 when I joined Johnson & Wales University in the College of Professional Studies, where I continue to teach in the M.B.A. program and undergraduate courses in hospitality, culinary arts, and food technology/food security. That same year, I was invited by the New England Culinary Institute (NECI) to design and deliver advanced Food and Wine Pairing courses for their F&B Management programs, a role I held until 2020. In 2014, I began teaching at the University of Central Florida/Rosen College of Hospitality Management.

I hold two master’s degrees: one in Intercultural Studies and another in Hospitality and Tourism Management. In addition, I have earned the Certified Hospitality Educator (CHE) designation from the American Hotel & Lodging Educational Institute. This October, I will begin certification as a Culinary Medicine Professional through the American College of Culinary Medicine, a program designed to bridge healthcare and culinary practices by reshaping conversations about food and health between professionals and patients.

Education

Certificate
Cornell University

Certificate
Cornell University

Certificate
Cornell University

Graduate Certificate
University of Central Florida

MS
University of Central Florida

MA
Columbia International University

BA
Montreat College

Certified Hospitality Educator (CHE)
AHLEI

Lefrid, M. & Cavusoglu, M. & Richardson, S. & Donnelly, C.
Simulation-Based Learning Acceptance Model (SBL-AM): Expanding the Technology Acceptance Model (TAM) into Hospitality Education
Journal of Hospitality & Tourism Education
36
4
333-347

Richardson, S. & Lefrid, M. & Jahani, S. & Munyon, M. & Rasoolimanesh, S.
Effect of dining experience on future intention in quick service restaurants
British Food Journal
121
11
2620-2636