Schellie E Andrews

Schellie.Andrews@jwu.edu

Biography and Expertise

Schellie Andrews is an accomplished pastry chef with a career spanning over 40 years in the hospitality industry. Andrews has honed her craft in some of Philadelphia’s top restaurants, hotels, and pastry shops, as well as notable positions at Universal Studio Hollywood and the Vie de France Bakery and Café in Los Angeles, where she served as lead pastry chef. In 2004, Andrews transitioned into teaching, sharing her extensive knowledge with students at the California School of Culinary Arts, Le Cordon Bleu, for five years. Andrews’ dedication to the culinary arts was acknowledged when she joined the faculty at Johnson & Wales University – North Miami campus in 2008. There, she became the lead cake design instructor, teaching freshman, sophomore, and senior cake design labs, focusing on buttercream, fondant, and gum paste flowers. In November 2016, Andrews moved to Charlotte, North Carolina, continuing her role at Johnson & Wales University – Charlotte Campus, where she remains a respected educator in pastry and cake design.

Education

MBA
Johnson & Wales University Online