Robin W Stybe


Associate Professor College of Food Innovation & Technology Culinary Arts Charlotte

Biography and Expertise

Robin Stybe graduated from Johnson & Wales University in Norfolk, VA with an A.S. in Culinary Arts in 1996, and received a B.S. in Culinary Arts from the Providence, RI campus in 1998. She completed her M.A.T. at the Rhode Island campus in 1999. During her time as a student, Stybe served on the culinary arts special events team and was a teaching assistant.

Stybe began her formal career with the university at the Charleston, SC campus in 1999. She moved to Charlotte, NC in 2004 to open the new JWU campus.

During her time at the university, Stybe received a certification in sports nutrition from the National Association of Sports Medicine and a certification in senior nutrition from the American Fitness Professionals and Associates.

Prior to joining Johnson & Wales, Stybe owned and operated The Organic Gourmet, an organic produce farm and catering company.

Education

MAT
Johnson & Wales University

BS
Johnson & Wales University

ServSafe Food Safety
ServSafe

Fitness Nutrition Specialist
National Academy of Sports Medicine

Certified Culinary Instructor
Foodservice Educator’s Network International

Hospitality Supervision Certification
NRA Educational Foundation

TIPS Certification
Training for Intervention Procedures/360 Training

News at Noon (TV)
WBTV
2011

The Weekly Show (Radio)
WXNC
2005

Food 4 Thought (TV)
WCIV
2004

Live at Noon (TV)
WCSC
2004

Cooking with Class (TV)
WJAR
1999

News Pop up Segments (TV)
WTKR, and WAVY TV
1997

Stybe, R.
The Absolute Best Way to Store Basil so it Lasts, According to an Expert

Stybe, R.
Does Beer Expire?

Stybe, R.
How to Thaw Frozen Salmon so it’s Perfect Every Time, According to an Expert

Stybe, R.
Edible: An Illustrated History of the World’s Food Plants – 4 chapters: Intro, Beginning of Agriculture, Herbs and Spices, Root Vegetables
National Geographic/ Penguin Random House

Stybe, R.
Various Articles and Recipes for Post and Courier Newspaper Supplements
Post and Courier Newspaper

Stybe, R.
N.E.W. Weigh Cookbook Food Stylist
Douglas J. Jones MD Metabolic Clinic

Pastabilities
Oral Presentation
Health and Fitness Expo
Novant Health
Park Expo and Conference Center
Charlotte
NC
United States