Ray Jon McCue (he/him)
Master Instructor College of Food Innovation & Technology Interdisciplinary Food Studies Providence
Biography and Expertise
As a culinary educator, Ray McCue believes that you can never tell where a teacher’s influence stops. He is glad to have had such great teachers in his life, and to have the opportunity to pass along their lessons.
Education
MEd
Johnson & Wales University
Certified Executive Chef (CEC)
American Culinary Federation
WACS Certified Master Chef (WCMC)
World Association of Chef Societies
Certified Hospitality Educator (CHE)
The American Hotel Lodging Educational Institute
The Honour Society
Canadain Culinary Federation
Fellow
L’Academie Culinaire de France
Maitre Rotisseur
Confrérie de la Chaîne des Rôtisseurs
Fellow
American Academy of Chefs
Global Education Award
World Association of Chef Societies
Honorary Member
Culinary Professional of Greece
Academie Culinare de France
Les Amis d’Escoffier Society of New England
WorldChefs
American Culinary Federation