Mark W Harvey (he/him)
Associate Instructor College of Food Innovation & Technology Baking & Pastry Providence
Biography and Expertise
Born and raised in Bermuda
Completed high school and college in Bermuda
Attended CIA in Hyde Park NY and completed the Baking and pastry program in 1994
Married with 2 children in MA
Worked in FL, MD, MA & RI
Employed at JWU since 2002
Education
Associate of Occupational Studies
Food Safety Manager Certification (FSM)
National Registry of Food Safety Professionals
Certified Executive Pastry Chef (CEPC)
ACF
American Culinary Federation
Bread Bakers Guild of America