Lynn E Tripp (she/her)
Associate Professor College of Food Innovation & Technology Interdisciplinary Food Studies Providence
Biography and Expertise
Lynn Tripp teaches food science in the Culinary Science program at JWU’s College of Culinary Arts.
To stay relevant in industry, Tripp serves on the education committee for the international chapter of the Research Chefs Association (RCA). She is also on the board of the New England chapter of Research Chefs.
Tripp takes a group of students to their annual conference, which is held throughout the country where they compete in a culinary competition. They’ve won first place five times and second place four times. The RCA is an organization that blends culinary arts and food science, which is extremely relevant today as we’re moving into chefs in the food industry.
Education
MS
University of Massachusetts
BS
Bridgewater State University
Better Process Control School
Better Process Control School/Consumer Brands Association
WSET Advanced Certificate in Wines and Spirits
Advanced Certificate/WSET (Wine and Spirits Education Trust)
WSET Intermediate Certificate in Wines and Spirits
Intermediate Certificate/WSET (Wine and Spirits Education Trust)
Food Safety Manager Certification (FSM)
National Food Safety Professionals Association
Certified Food Scientist (CFS)
IFT
Dean’s Award for Professional Achievement
Johnson & Wales University
Outstanding Service Award
Johnson & Wales University
RCA Presidents Award
Research Chef’s Association
Vollrath Award
Johnson & Wales University
Foodservice Academics Service Award
Johnson & Wales University
Cooking With Cranberries (TV)
Local Public Television
2001
pactv.org
Research Chef’s Association
New England Research Chef’s Association
Institute of Food Technologists
Northeast Institute of Food Technologists
Research Chef’s Association – Education Committee Member
New England Research Chef’s Association – Board of Directors
From Kitchen to Retail: How to turn your Signature Dish into the Next Big Product
Oral Presentation
National Restaurant Association Annual Conference
National Restaurant Association
McCormick Place, Chicago, IL
Chicago
IL
Science, Functionality, and Health Benefits of Cranberries and Their Place in the School Lunch Program
Oral Presentation
NEASC Conference
UMass, Amherst
UMass, Amherst
Amherst
MA
United States
Putting Up with Putting it Up
Oral Presentation
ACF Regional Meeting, Rhode Island, MA
ACF
Crowne Plaza Providence-Warwick (Airport), Warwick, USA
Warwick
RI
United States