Katrina Marie Herold (she/her)
Staff College of Food Innovation & Technology Culinary Arts Providence
Biography and Expertise
Katrina Herold enjoys teaching students about history, religion, science, and tourism using beverage as a means to explore cultures throughout the world. She also enjoys teaching fiscal responsibility for future managers and entrepreneurs to assist them in practicing sustainable business practices.
As director of the JWU Center for Teaching and Learning, Herold is committed to providing opportunities for JWU faculty professional development, increased collaboration, and scholarship.
Education
EdD
Northeastern University
MEd
Johnson & Wales University
BS
Johnson & Wales University
Institute for Experiential Learning Certification
IEL
CITI Certification
CITI
UDL Postsecondary Educator
CAST
Level 2 Spirits Educator
Wine and Spirits Education Trust
Certified Sherry Wine Specialist
Regulatory Council of Jerez-Xeres- Sherry DO
Certified Sommelier
Court of Master Sommeliers
Certified Specialist of Wine
Society of Wine Educators
Certified Specialist of Spirits
Society of Wine Educators
Certified Wine Educator
Society of Wine Educators
Wine and Spirits Education Trust
Certified Specialist of Spirits
Certified International Bordeaux Educator
Ecole du Vin Bordeaux
Advanced Certificate in Wines and Spirits (Level 3)
Wine and Spirits Education Trust
Mental Health First Aid Certification
National Council for Mental Wellbeing
Certified Serv Safe Alcohol Instructor
National Restaurant Association
Chef Rotisseur
Confrerie de la Chaine des Rotisseurs
MVP- Beyond the Classroom
College of Culinary Arts
Deans Award for Professional Achievement
College of Culinary Arts- JWU
Virtuous Woman Award, Bridging Culinary Arts Club
Johnson & Wales University
Unsung Hero Award
College of Culinary Arts
First Year Teacher Award
Johnson & Wales University
RI Sommelier Society
Society of Wine Educators
POD Network
Rhode Island Teaching & Learning Network
Herold, K.
Best practices for institution-wide implementation of Universal Design for Learning in higher education
2022 ProQuest Dissertations
Herold, K.
“Developing a Wine Culture in Little Rhody” November 2016
RI Beverage Journal
Herold, K.
Educational Reviewer Service and the Art of Hospitality, Johnson & Wales University 2010
Institutional Adoption of Universal Design for Learning at JWU
Poster
JWU University Scholarship & Best Practices Expo
Rhode Island College
JWU
Providence
RI
United States
Neurodiverse, neurotypical, high-functioning, low-functioning, stimming, oh my!
Round table presentation
University Scholarship and Best Practices Expo
Johnson & Wales University
Johnson & Wales University
Providence
RI
United States
Addressing Learner Variability in the CFIT Lab Classroom
Oral Presentation
University Scholarship & Best Practices Expo
Center for Teaching & Learning
JWU
Providence
RI
United States
Addressing Learner Variability in the CFIT Lab classroom
Panel Presentation
University Scholarship and Best Practices Expo
Center for Teaching and Learning
JWU Charlotte
CHARLOTTE
NC
Conquering Burnout and Maximizing Faculty and Staff Wellbeing
Lecture
University Scholarship & Best Practices Expo
Center for Teaching & Learning
JWU
Providence
RI
United States
Fostering Inclusive Classrooms with Universal Design for Learning (UDL)
Panel Moderation
University Scholarship & Best Practices Expo
Center for Teaching & Learning
JWU
Providence
RI
United States
Legally Low or Legally No
Poster
University Scholarship & Best Practices Expo
Center for Teaching & Learning
JWU
Providence
RI
United States
Using Student Voice to inform Center for Teaching & Learning Programming
Poster
University Scholarship & Best Practices Expo
Center for Teaching & Learning
JWU
Providence
RI
United States
Independent Institutions Weigh in on Course Marking
Panel Presentation
Northeast OER Summit
Umass Amherst
Virtual
Introduction to Tepache/Chicha Morado
Demonstration
Flavor Experience
Flavor Experience
Intercontinental Hotel Group
San Diego
CA
United States
So What is SoTL Anyway
Oral Presentation
Center for Teaching and Learning Presentation
Incorporating audio and video feedback modalities to increase student motivation and engagement
Oral Presentation
JWU Transformative Approaches Expo,
Johnson & Wales University
Is this going to be on the test? Research based strategies that maximize retention of information and increase student confidence and engagement
Oral Presentation
Society of Wine Educators
Society of Wine Educators Conference
Incorporating audio and video feedback modalities to increase student motivation and engagement
Digital Slide Presentation
JWU Faculty Scholarship Showcase
Johnson & Wales University
Vinos Authenticos: Wines of Rueda and Ribera del Duero
Lecture
Society of Wine Educators Conference
Society of Wine Educators
Cava Seminar
Lecture
Rhode Island Sommelier Society
Rhode Island Sommelier Society
Wine, Women, and Wealth- Collaboration with Merrill Lynch
Lecture
Merrill Lynch Wealth Building Seminar
Merrill Lynch
Italian Wine Seminar collaboration with Bon Appetit
Lecture
Roger Williams University
Roger Williams University
Newcastle Hotels Beverage Certification Program Speaker, Johnson & Wales University 2008
Oral Presentation
Newcastle Hotels Beverage Certification Program Speaker