Juergen Knorr (he/him)
Instructor College of Food Innovation & Technology Culinary Arts Providence
Biography and Expertise
Servicing the hospitality industry for 49 years, graduated in 1979 with an apprenticing diploma, groomed in Restaurants, exclusive Hotels and private owned country clubs.
Member at Johnson and Wales faculty staff for 26 years
Education
BS
Johnson & Wales University
German Vocation Diploma
Board of Industry & Trade
Deutscher Koch Verband
Les Amis DE Escoffier Society
German American cultural society