Jonathan R Poyourow


Professor College of Food Innovation & Technology Interdisciplinary Food Studies Providence

Biography and Expertise

Formerly a division dietitian in the US Army, Jonathan Poyourow can articulate how different sports require different nutritional needs, what — and when — athletes should eat for optimal performance, food’s healing factors, and the proper balance of proteins, fats and carbohydrates. Poyourow also hosts biweekly Cooking with Class segments on Providence NBC affiliate WJAR Channel 10.

Education

PhD
Liberty Universtiy

MA
Liberty University

BS
Johnson & Wales University

Certified Culinary Educator (CCE)
WorldChefs

Certified Executive Chef (CEC)
WorldChefs

Registered Dietitian (RD or RDN)
Commission on Dietetic Registration

Certified Strength & Conditioning Specialist
National Strength & Conditioning Association

CITI Certification
Liberty University

MVP Beyond the Classroom
CFIT

Channel 10 – New Year, New Diet (TV)
Channel 10 RI News
January 9, 2025

WorldChefs

Academy of Nutrition & Dietetics

National Strength and Conditioning Association

Collegiate and Professional Sports Dietitian Association (CPSDA)

Resilent by Design-Culinary Nutrition desings for the Emergency Department
Keynote/Plenary Address
New England Regional Symposium
Emergency Nursing Agency
Newport Harbor Island Resort
Newport
RI
United States

UMASS Amherst Chef Culinary Conference
Oral Presentation
UMASS Amherst Chef Culinary Conference – RD Presentation
UMASS Amherst Chef Culinary Conference
UMASS
Amherst
MA
United States

Providence Bruins Culinary Nutrition Class
Presentation and Teaching of Culinary Nutrition Skills to athletes
Providence Bruins Culinary Nutrition Class
JWU / Providence Bruins
CFIT Labs
Providence
RI
United States

UMASS Amherst Chef Culinary Conference
Oral Presentation
UMASS Amherst Chef Culinary Conference – RD Presentation
UMASS Amherst Chef Culinary Conference
UMASS
Amherst
MA
United States

Rhode Island Cardiology Association
I created 3 culinary video’s alongside a Cardiologist on the benefits of the Mediterranean diet and demonstrated three different recipes.
Rhode Island Cardiology and CFIT Collaboration
Rhode Island Cardiology Association
FIDL
Providence
RI
United States

Physical Therapists and Medical Providers Aren’t Clearing the Spine in Patients with Vertigo and Dizziness.
Poster
Lifespan Research Day
Lifespan RI
RI Hospital
providence
RI

Educating and feeding todays student
Competition Judging
UMASS Amherst
UMASS Amherst
UMASS Amherst

UMASS Amherst Chef Culinary Conference
Oral Presentation
UMASS Amherst Chef Culinary Conference – RD Presentation
UMASS Amherst Chef Culinary Conference
UMASS
Amherst
MA
United States

UMASS Amherst Chef Culinary Conference
For this conference myself and 3 fellow JWU faculty created and presented a two day culinary conference with hands on workshops and lectures to over 100 chefs from across the country and Canada.
UMASS Amherst Chef Culinary Conference
UMASS Amherst Chef Culinary Conference
UMASS
Amherst
MA
United States

Medical Providers Aren’t Clearing the Spine in Patients with Vertigo and Dizziness. University Scholarship and Best Practices Expo.
Poster
University Scholarship and Best Practices Expo.
JWU
Providence, RI

Physical Therapists and Medical Providers Aren’t Clearing the Spine in Patients with Vertigo and Dizziness.
Poster
Combined Sections Meeting
APTA
San Diego, CA.

Medical Professionals Are Not Using Evidence-Based Techniques to Assess for the Presence of Cervicogenic Concussion or Cervicogenic Post-Concussion Syndrome.
Lecture
NEACSM annual meeting
New England Chapter of the American College of Sports Medicine.
Providence, RI

Medical, rehabilitative and dietary considerations for identifying and treating non-CNS causes of dizziness, vertigo and concussive like symptoms.
Didactic and hands on lab 7 hours total
Inaugural JWU CHW continuing ed
Johnson & Wales University College of Health and Wellness Continuing education program
Providence, RI

World Congress on Food Science, Nutrition & Health
Keynote/Plenary Address
World Congress on Food Science, Nutrition & Health
Barcelona, Spain