Jennifer Parisi teaches front-of-the house (FOH) operations and professional dining and beverage service techniques reflecting contemporary practices. Prior to joining JWU Parisi spent 15+ years in the luxury hospitality sector in several different cities throughout the country including Seattle, Park City and New York City. She worked in both hotels and free standing restaurants, in both rooms and food and beverage. While working in New York City, Parisi earned her graduate degree at NYU. Upon graduation, she continued in an adjunct position at NYU while working in industry. She is now in her 8th year of teaching at JWU and has taught 12 different courses over 8 years both on the ground and online. She has worked as faculty member for CFIT and COB.

Education

MS
New York University

BA
University of Colorado

Comite Champagne

Academy of Cheese

Wine & Spirit Education Trust Level 3 Award in Wines
Wine & Spirit Education Trust

Dairy Farmer’s of Wisconsin Cheese State University Education Module
Dairy Farmer’s of Wisconsin

Wine & Spirits Education Trust Level 2 Award in Wines
Wine Spirits & Education Trust

Italian Trade Agency Wine Training Education Course
Italian Trade Agency

Wine & Spirit Education Trust Level 1 Award in Wines
Wine & Spirit Education Trust

Food Safety Manager Certification (FSM)
National Registry of Food Safety Professionals

CFIT Beverage and Dining Department Mentor MVP
CFIT

CFIT Beverage and Dining Department Teaching MVP
CFIT

Society of Wine Educators

Parisi, J.
Chapter 10 Respect in the Hospitality Industry
Lexington Books

Respect on Campus in the Age of Growing Disrespect
Panel Presentation
NEAA Annual Meeting
Northeast Anthropological Association
Rhode Island College
Providence
RI
United States