Jane E Boyland
Adjunct College of Hospitality & Business Hospitality Providence
Biography and Expertise
Jane Boyland is an Associate Professor who also serves as the department chair of The International Hotel School. Her passion is internationalization, whether it be for personal enrichment, becoming a better-informed global citizen or increasing her working knowledge of the competitive international environment of the hospitality industry. She has integrated this passion throughout her work at Johnson & Wales in all aspects of her teaching and research.
As a scholar, Boyland’s interests include Gastro-Tourism and Hotel Development, and as a teacher she has focused on developing courses focusing on the international hospitality industry.
Boyland seeks to assist students in transitions from their roles as learners to actively engaged global citizens and provides them opportunities for doing so through travel experiences, collaborative industry projects and community service projects with international partner schools, social activities with students from other cultures, and scholarship.
Education
PhD
ABD: Iowa State
MS
University of Massachusetts
BS
University of New Hampshire
Certified Hospitality Educator (CHE)
American Hotel and Lodging Association
CITI Certification
CITI
Best Reviewer Award
Council on Hotel, Restaurant, and Institutional Education
Council on Hotel, Restaurant, and Institutional Administration
New England Educational Assessment Network
North Eastern North American CHRIE
Rhode Island Hospitality Association
Hospitality Sales and Marketing Association International
New England Educational Assessment Network
Warren, R. & Boyland, J.
Hotel benchmarking task force – a case study
Journal of Hospitality and Tourism Cases
5
1
Warren, R. & Boyland, J.
The broken restaurant – a task force case study.
Journal of Hospitality and Tourism Cases, Vol 4 (2).
4
2
A Discussion on Meeting Career Readiness with Experiential Learning
Oral Presentation
International Summer Conference
International Council of Hotel, Restaurant, and Institutional Education
Indiapolis
IN
United States
Global Collaboration in Project-Based Learning: Connecting Cultures through International Partnership
Poster
2025 NAFSA Conference
NAFSA
San Diego Convention Center
San Diego
CA
Role of the Chair: Updates from the Taskforce and Conversations about the future – Part 1
Panel Presentation
Center for Teaching & Learning Faculty Welcome Week Programming
Johnson & Wales University
Providence
Role of the Chair: Updates from the Taskforce and Conversations about the Future – Part 2
Panel Presentation
Center for Teaching & Learning Faculty Welcome Week Programming
Johnson & Wales University
Providence
Blending Hospitality with Healthcare – An Educational Construct with Multiple Applications
Oral Presentation
2024 CHRIE Conference
CHRIE – Council on Hotel, Restaurant and Institutional Education
Sheraton Centre
Montreal
Interdisciplinary Hospitality and the Development of Cross-Campus Partnerships
Oral Presentation
2024 CHRIE Conference
CHRIE – Council on Hotel, Restaurant and Institutional Education
Sheraton Centre
Montreal
Co-Curricular and Curricular Combine to Communicate the Student Experience
Oral Presentation
12th Annual AMCOA Conference
Mass. Department of Higher Education
Fitchburg State University
Fitchburg
MA
Faculty Perceptions of Online Culinary Arts Education
Oral Presentation
2024 NENA CHRIE Conference
NENA CHRIE
Portland
ME
A Model that Addresses Student Group Issues in an On-line Environment: The Creation of Student Cohort Support Groups
Poster
JWU University Scholarship and Best Practices Expl
Johnson & Wales University
Bowen Center
Providence
RI
Transitioning Lab Based Courses to an Online Learning Environment
Poster
7th World Research Summit on Hospitality and Tourism
University of Central Florida and Elsevier
University of Central Florida
Orlando
FL
United States
Co-Curricular and Curricular Combine to Communicate the Student Experience
Oral Presentation
2023 NEean Fall Forum
New England Educational Assessment Network
College of the Holy Cross
Worcester
MA
A Student Cohort Model to Increase Student Learning and Satisfaction in Online Courses
Oral Presentation
2023 CHRIE Conference
Council on Hotel, Restaurant, and Institutional Education
Phoemix
AZ
United States