James O’Hara
Associate Instructor College of Food Innovation & Technology Culinary Arts Charlotte
Education
Johonson & Wales University
BFA
Kent State University
Certified Hospitality Educator (CHE)
American Hotel & Lodging
Food Safety Manager
National Registry of Food Safety Professionals
PCEC – Personal Certified Executive Chef
American Culinary Federation
National Restaurant Association
American Culinary Federation
National Restaurant Association
American Culinary Federation
American Culinary Federation
American Culinary Federation