Dean J Lavornia (he/him)
Associate Professor College of Food Innovation & Technology Baking & Pastry Providence
Biography and Expertise
Dean Lavornia is completing 9 years as Department Chair in the International Baking & Pastry Program.
Education
MAT
Johnson & Wales University
BS
Johnson & Wales University
Certified Executive Pastry Chef (CEPC)
American Culinary Federation
Food Safety Manager Certification (FSM)
JWU/State of RI
American Culinary Federation
Bread Baker’s Guild of America
Lavornia, D.
Gluten Free Lemon Thyme Pate a Choux
Pastry Art Magazine