Christoph A Bruehwiler (he/him)

Christoph.Bruehwiler@jwu.edu

Biography and Expertise

Chef Bruehwiler was born and raised in Switzerland. His situation is very unique because both sides of his grandparents had their own bakeries, he is a true third-generation baker/pastry chef. You can say that he was born into the baking industry, which is why he is so passionate about it and wants to teach others.
Bruehwiler’s apprenticeship was in baking and pastry. After serving in the military, he decided to leave his country to explore the world as an executive pastry chef and worked in numerous hotels in Bermuda, Houston, Chicago, and Atlanta. Chef has owned two retail bakeries and has several years experience of consulting in the baking and pastry world. He brings his knowledge, passion, expertise, enthusiasm, and real-life prior experiences to every class.

Education

Apprenticeship diploma