Cheryl Marsland (she/her)
Adjunct College of Health & Wellness Nutrition & Dietetics Online
Biography and Expertise
Dr. Cheryl Marsland, DCN, RDN, LDN, is a Registered Dietitian and academic professional with a robust background in higher education, civilian and federal health systems, community health promotion, and human performance. She has led wellness initiatives for diverse populations and has conducted applied research on health and organizational outcomes. Additionally, Dr. Marsland has directed food and nutrition operations across various healthcare systems.
She specializes in evidence-based nutrition, focusing on the transformative power of food to enhance health throughout the lifespan. Her research interests encompass clinical and community nutrition, food security, lifestyle and performance medicine, and the integration of artificial intelligence into nutrition practices.
Education
Doctorate of Clinical Nutrition
University of North Florida
MS
University of Medicine and Dentistry New Jersey – Rutgers
BS
San Francisco State University
Registered Dietitian (RD or RDN)
Commission on Dietetic Regisration
Wright, L. & Marsland, C. & Ross, J. & Arikawa, A. & Nicholson-Bell, J. & Epps, J.
Investigation of the multidimensional determinants of negative nutrition coping strategies and tradeoffs in adults accessing food relief: A secondary data analysis
Nutrition and Health
Marsland, C.
Brody, R. A., Skipper, A., Pavlinac, J., Marsland, C., & O’Sullivan Maillet, J. (2013). Achieving focused area and advanced practice status: Past, present, and future.
Topics in Clinical Nutrition
28
3
Marsland, C.
Dietitians and small bowel feeding tube placement.
Nutrition in Clinical Practice
25
3