Cece Krelitz
Senior Instructor College of Food Innovation & Technology Culinary Arts Charlotte
Biography and Expertise
A native of Minneapolis, Minnesota, I received a bachelor’s degree in hotel administration from the University of Nevada at Las Vegas in 1985. In 1998, after working several years in the wholesale pharmaceutical industry, I earned an associate degree in occupational studies in culinary arts from the New England Culinary Institute in Burlington, Vermont. In 2018, I earned a Master’s of Entrepreneurship from Western Carolina University.
Education
MA
Western Carolina University
AOS
New England Culinary Institute
BS
University of Nevada
Certified Hospitality Educator (CHE)
American Hotel & Lodging Association
Quick & Tasty: Kid-Friendly Meals with Canned and Frozen Ingredients
Demonstration
York County Early Childhood Educational Conference
York County Early Childhood Educational Conference
Rock Hill
SC
United States
Whimsical Bites: A Culinary Adventure for Little Palates
Demonstration
York County Early Childhood Educational Conference
York County Early Childhood Educational Conference
Rock Hill
SC
United States
From Seed to Salad: Gardening and Cooking with Preschool Aged Children
Demonstration
York County Early Childhood Educational Conference
York County Early Childhood Educational Conference
Rock Hill
SC
United States
Taking the Fear out of Cooking for Kids with Food Allergies
Demonstration
York County Early Childhood Educational Conference
York County Early Childhood Educational Conference
Rock Hill
SC
United States
Healthy Snacks for Kids
Demonstration
York County Early Childhood Educational Conference
York County Early Childhood Educational Conference
Rock Hill
SC
United States