Austin Scoles graduated from Johnson & Wales University with a Bachelor of Science in baking & pastry and food service management. Chef Scoles currently holds the distinction of Certified Master Baker and Certified Executive Pastry Chef. Scoles has spent time working in private clubs and hotels, such as The Westmoor Club, Augusta National Golf Club & Kalahari Resorts & Conventions. Scoles rejoined Johnson & Wales University – Charlotte Campus in 2020 as an adjunct instructor. In 2022, he received a full-time faculty position in the College of Food Innovation and Technology. Scoles looks forward to sharing his passion for pastry and inspiring students to get involved in clubs and organizations that will help advance their personal and professional journeys.

Education

MS
Johnson & Wales University

BS
Johnson & Wales University

AS
Johnson & Wales University

Certified Master Baker (CMB)
Retail Bakers of America

ServSafe Food Safety
ServSafe

CHIA – Certification Hotel Industry Analytics
STR

Certified Executive Pastry Chef (CEPC)
American Culinary Federation

ServSafe Food Safety
ServSafe

Certification – Adult Mental Health First Aid
The National Council for Mental Wellbeing

Academic Excellence
Johnson & Wales University

WCCB Tasty Tuesday – Whole Grain Scones (TV)
February, 2026

Foodtastic Season 1 Episode 7 (TV)
Disney+
December 15, 2021

Christmas Cookie Challenge Season 1 Episode 7 (TV)
Food Network
December 18, 2017

American Culinary Federation

Retail Bakers Assoscation of America

Bread Bakers Guild of America

American Culinary Federation

Bread Bakers Guild of America

Retail Bakers Assoscation of America

American Culinary Federation

Bread Bakers Guild of America

American Culinary Federation Competition
Culinary Competition Participation
Wake Tech Regional Competition
American Culinary Federation
Wake Tech Comunity College
Raleigh
NC
United States